Cuisine inspired by the Doubs and Franche-Comté regions
A menu that tells the story of our terroir
At the Auberge du Château de Vaite, we celebrate the gastronomy of the Franche-Comté region with passion and sincerity. Our traditional and gourmet cuisine pays homage to the riches of our beautiful Doubs terroir. Each dish our chef creates illustrates the authentic relationships we have forged with our local producers. Respecting the rhythm of the seasons, fresh products are transformed with care. Nothing is left to chance; everything is prepared on-site. Renowned in the Doubs for our morel mushroom dishes, our restaurant is also known for its famous frog legs, sourced directly from our private pond.

It is in the refined and contemporary setting of our carefully renovated restaurant, which has retained the warm atmosphere we cherish, that we invite you to savor all these dishes. On sunny days, our shaded, flower-filled terrace becomes the perfect setting for your gourmet moments, aperitifs, or daytime refreshments. It opens onto our lovely, lush garden.

Service and hospitality that make all the difference
Each dish is prepared with meticulous attention and masterful technique. The delicately crafted presentation, enhanced by the originality of the tableware, is sure to whet your appetite!

Our service combines professionalism with genuine friendliness. And because fine cuisine should remain accessible, we offer menus for all budgets without ever compromising on quality.

Come and experience our passion.